Thread: Anybody got any good recipes for slow cooker venison or stewed or,curry venison.

Yes a crock-pot type slow cooker works just as well and make sure you mix the cornflour in cold water first. Another alternative is arrowroot/tapioca flour which will thicken it up but remain clear, thickens at about 65C from memory. Wish I could find some more air-core stuff. It was an 'as seen on TV' product and seemed pretty gimicky, but I bought some with 2/3rd discount when they closed the local shop. Basically a big stainless steel flask that you heat like an ordinary pot, set the casserole up and take the whole lot away and still good and hot to eat hours later.

[QUOTE=gadgetman;45563]Yes a crock-pot type slow cooker works just as well and make sure you mix the cornflour in cold water first. QUOTE]

This is super important. I use just normal flour, chuck a couple tablespoons in a small glass and mix briskly with water. Otherwise you'll be eating lumps of flour in your dish you worked so hard on!

[QUOTE=Dougie;45570]

Originally Posted by gadgetman

Yes a crock-pot type slow cooker works just as well and make sure you mix the cornflour in cold water first. QUOTE]

This is super important. I use just normal flour, chuck a couple tablespoons in a small glass and mix briskly with water. Otherwise you'll be eating lumps of flour in your dish you worked so hard on!

Ha ha ,thanks Dougie for the heads up. Working hard ? Me ... Never!

Awesome gear and great for making those winter soups in