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Yes a crock-pot type slow cooker works just as well and make sure you mix the cornflour in cold water first. QUOTE]
This is super important. I use just normal flour, chuck a couple tablespoons in a small glass and mix briskly with water. Otherwise you'll be eating lumps of flour in your dish you worked so hard on!
Ha ha ,thanks Dougie for the heads up. Working hard ? Me ... Never!
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