Thread: Anybody got any good recipes for slow cooker venison or stewed or,curry venison.

Originally Posted by veitnamcam

You need a cocktail shaker with the mixery thing under the lid. pour boiling water in it. dump the required amount of cornflour on it put the lid on quick but leave the little pourer just cracked(important or it will pop the lid off when you shake it and heat the air inside )

.....the mixery thing....this absolutely cracked me up...fantastic....