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One of my own builds man, test knife for the steel. Love it, its a wicked steel. Takes a fine edge and has good edge stability so can be ground nice and thin. Still pretty easy to sharpen and work as...

Haha yeah I'm sure for a professional like yourself the beef is a lot more worka
and you can probably fly through a few deer with one.

Just anecdotally (at least in my experience) my victory...

Agree, but will point out, hocking skinning and processing in field situations are definately much more abrasive on and edge then controlled cutting in a butchery, especially with less. Efficient...

If you run somthing like the rabbiter with a steel or strop or wee diamond field sharpener they will do a deer well enough.

For the $$ they are good enough I use one of their boning knives for at...