Search:

Maybe try using 3mm plate. I think my smallest plate iirc is 6mm and the last batch I made turned out pretty good. Not mealy like they usually were.
You will get it sussed. My mealy ones were not...

Do you grind your fat and meat from slightly frozen? I just use the smallest sized plate my machine has. Sometimes grind it all twice but really no need.

Sent from my SM-T510 using Tapatalk

I think they give the same result. I have for now stopped making my own sausages when I found out my local butcher does it almost as cheap (And better) than I can when I am supplying the meat.
I use...

I had the same problem when I started. You need a good binder. Ask your butcher and they will help you out with what to use. Extra grinding wont help a whole lot.

Sent from my SM-T510 using...