This is the one to get Order Online. The Anova Precision Cooker. Great Unit
111046
Type: Posts; User: Sako85
This is the one to get Order Online. The Anova Precision Cooker. Great Unit
111046
The meat is seasoned and seared after it comes out of the Sous Vide setup, temp is set at 52 deg,Or whatever degree of cooking you like. Add fresh Thyme, olive oil, butter, Garlic clove add Backsteak...
Sous Vide Red Backsteak
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