Good venison backsteaks etc only require the addition of salt and a grind of black pepper. In the company of lots of butter in a hot frying pan it is perfection but dont overcook it.
I will admit...
Type: Posts; User: Marty Henry
Good venison backsteaks etc only require the addition of salt and a grind of black pepper. In the company of lots of butter in a hot frying pan it is perfection but dont overcook it.
I will admit...