Agree with mimms2 White is generally "good mould" green, blue or red not so. Air cured salami has white mould on it so does panchetta mind those have salt in them. There are more tahr in the hills.
Type: Posts; User: Marty Henry
Agree with mimms2 White is generally "good mould" green, blue or red not so. Air cured salami has white mould on it so does panchetta mind those have salt in them. There are more tahr in the hills.