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Steelo Hit the op shops, they often have them from estate clearances :)

I'm an ex butcher and still use Victory knives. You could spend all morning boning out beef with them, a quick 5min touch on the stone after lunch and then back into it. A morning boning beef is way...

Nick-D Not trying to be argumentative :)

I dunno; when skinning you're only using the knife for opening incisions and hocking (if I correctly understand your meaning) goes straight through the joint, When boning beef you are hard on bone...

After having used both Victory and Victorinox as a butcher there's really no difference between the two except price. Modern Victorinox knives aren't the same as they were 30+ years ago. A sharp...