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Interesting,that recipe is from back in the days before commercial bread yeast became available although the temps have been changed from Fahrenheit. All the bakers used to make their own 'potatoe...

Years ago when I was a young fella I baked the bread every weekend for a bakery and hot bread shop in ChCh. To prove (rise) the loaves we used a small freezer panel room with submersible elements...

Sour dough fermentation uses bacteria as well as yeasts. The Bacteria digest the gluten and the yeasts are limited by the amount of sugar that is present. So sourdough bread is superior to modern...