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Type: Posts; User: Moa Hunter

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  1. 19-12-2020, 11:30 AM

    Thread: Needing - Butcher/ Processing

    by Moa Hunter
    Replies
    15
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    2,020

    As long as the meat is not fully thawed, that is...

    As long as the meat is not fully thawed, that is it is kept below the temperature at which bacteria replicate you will be ok. Mince the meat with ice crystals present !
    Mince itself should not be...
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