Search:

yip we did 15kgs by hand BEFORE giving to butcher...and he still charged me same amount...to say I was a tad miffed is understatement.
tip for free...if you pluck breasts and leave skin on them..the...

edmonds cookbook...beer batter recipe...cut duck or goose breast into cubes...bite sized cubes....I like skin on..... coat in batter and deep fry quickly....medium rare is good.... once you start on...

if you arent going to eat them...dont shoot them......if nothing else,breast them all out and take to butcher to make into salamis....plurry good tucker.
its like a lot of game meat...all in how...