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You can't go past a fat Brazilian when it comes to meat.


https://www.youtube.com/watch?v=ahe9xtwwUlA&t=126s&ab_channel=GugaFoods

Kiwi fruit has a protein-digesting enzyme called actinidain. In pineapples, it's bromelain.

General point. The inside of a well functioning fridge is a dry environment. I dry age my fish fillets and within 24 hours, they start to curl at either end. I do the same with cuts of meat, but...

Yes. It it will tenderise, but probably won't reverse the drying out.

I think you left it hanging too long as an individual cut of meat. Not the end of the world, but less good to eat. I break my animals down in the bush, usually goats as I'm in Northland, leave the...