Wow, those salami and that bacon looks the business. Something for us to aspire to.
Type: Posts; User: Hutch
Wow, those salami and that bacon looks the business. Something for us to aspire to.
First try I did vacuum packed. This lot I did in a zip lock bag 2 inches bigger on all edges than the pork. I reckon it worked better, more even cure. I gave a bit to a colleague, now he wants to...
Breakfast:thumbsup:
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My latest effort. Bit peppery but bloody good.
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