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We use a single phase American mincer at work for carcass mincing. Can't remember the brand and not back to work till next week, but was about $3K so a bit much for home use unless you are doing a...

I used snap lock bags. We go through thousands and the best I've found have been the 70 micron bags from officemax or some of the other suppliers have them. They are 230x305mm. I hold them up by the...

Whole cows, holy moo paste Batman. Do they use flail knives. I would think spinning blades would get blunt pretty quick after going through a few cow femur bones. Sounds pretty messy.

This is the new mincer we have at work
MODEL 822SS Manual Feed Grinder | BIRO Manufacturing

Now to come up with an excuse to get work to pay for a sausage attachment :)

That's a pretty decent sized motor on that mincer. The dies and cutters should be available from China if you can't source original stuff. Dies are pretty bloody expensive to get made up so you would...

Actually I have been doing a trade with someone who tests Salmon for Omega fat levels etc... so that makes pretty good burly. A mate in the Marlborough sounds wants to try some minced chook for...

We are looking at carcass composition so looking at feeding different diets to get a change in the muscle to bone ratio, also looking at calcium levels and how they change in the critter Vs different...

lol yeah I should be so lucky :) have to run them through the bandsaw first then into the mincer. There is no mincer that can handle whole chooks unfortunately. have stalled out our big 3 phase...

Yep frozen is better as if the fat and connective tissue is room temp, it binds on the blades in the mincer and jams up. Got 400kg of whole chickens to mince next week. That will keep me off the...