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That takes all the fun out of it. Let me know if you've got a stuffer you need to get rid of :thumbsup:

I would hate to make a list of all the to-do's. It would put me off trying to do them all. Looks like it would do the trick though.

Thanks for that plenty of tips and info in that thread. Looks like you've got it down to a bit of an art

Was looking at the zeropak vertical 3 or 5 litre options and they look well made has...

Have been making a few sausages and salamis though a cheapy mincer and going forward am going to buy something a Little more efficient. Likely to only be doing 10kg-15kg per batch.


Any...