Or just take the four legs off and the back steaks and don't worry about gutting. You easily have most of the available meat anyway and a much cleaner process.
Unless you are after every little...
Type: Posts; User: Allizdog
Or just take the four legs off and the back steaks and don't worry about gutting. You easily have most of the available meat anyway and a much cleaner process.
Unless you are after every little...