Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Search Forums

Advanced Search
Darkness Alpine


Search:

Type: Posts; User: veitnamcam

Search: Search took 0.04 seconds.

  1. 22-01-2018, 07:16 PM

    Thread: Smoked kahawai

    by veitnamcam
    Replies
    21
    Views
    6,870

    Wow thats pretty dark alright, not too strong...

    Wow thats pretty dark alright, not too strong then?
  2. 22-01-2018, 06:35 PM

    Thread: Smoked kahawai

    by veitnamcam
    Replies
    21
    Views
    6,870

    Bitterness is from having the smoker too well...

    Bitterness is from having the smoker too well sealed....you have to let the smoke out too!

    I have been doing half brown sugar half sweet chilli sauce of late, oddly the Wife prefers the sweet...
  3. 25-01-2015, 02:04 PM

    Thread: Smoked kahawai

    by veitnamcam
    Replies
    21
    Views
    6,870

    Brine overnight, rinse, brown sugar maybe some...

    Brine overnight, rinse, brown sugar maybe some chilly powder smoke with manuka.
    Works for me
Results 1 to 3 of 3
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 12:20 AM.