Thread: Smoked kahawai

Originally Posted by Pistov

Pohutukawa is good,
oak is even better, gives good colour and not at all bitter taste as manuka sometimes can be.

Bitterness is from having the smoker too well sealed....you have to let the smoke out too!

I have been doing half brown sugar half sweet chilli sauce of late, oddly the Wife prefers the sweet chilly (hates hot stuff like chilly) while I prefer the brown sugar (drowns anything bland in Tobasco sauce)