Search:

with briquets when starting out, a big 2 liter can with the top and bottom cut out with wire criss crossed in the bottom is a great cheep way to make a chimney for starting the coals

heat beads are the go, they seem to be as relaiable as Iv found, mitre10 sell em.

first off brown the meat over the coals, this will take about half an hour and make the meat look far better in...