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Type: Posts; User: Bill999

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  1. 13-05-2019, 09:48 AM

    Thread: Sous Vide Backsteak

    by Bill999
    Replies
    14
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    1,273

    they are the business for uneven or thick steaks,...

    they are the business for uneven or thick steaks, you basically just burn the outside. the inside is cooked before it reaches the pan
    normal thin cut steak theres no point they are cooked as you...
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