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that Kahawai smell will be alot less if you keep the outside fish slime juice off the meat and remove the lateral line meat which is the dark stuff

if bled well and cared for properly it makes...

yeah we have a bucket of agricultural salt on dads boat
we chop them into bait size pieces so they are ready to go straight out of the bucket
no need to freeze them with enough salt and a cool spot...

im not so keen on aging kahawai but a big slab of bluefin in the fridge is beaut to calve off slices like a cooked roast for up to a couple of weeks

we bucket salt our bait and it over time gets...

this is all I could think about when getting home

didnt have any of the coatings but tried the bite size pieces as thats what we do with other strong tasting things to make them more mild
works...

my cats nuts about it too, far more than snapper
very persistant for her share and dosent stop eating it even when shes obviously had enough
I think you are right about the distinctive smell bieng...

https://youtu.be/VGqoMTER7Jw
This is what peaked my interest
Hawaiians way of eating raw tuna
It’s great with salmon and pretty good with kahawai/kingfish and other sashimi type filet
I use it...

We did well on the kahawai yesterday as they were boiling up and smashing the young piper so I have a few filets to chew thru

apart from smoking some up and hawaiian ish Poke I dont really have...