Thread: Kahawai favorite uses

Originally Posted by veitnamcam

What is poke?
I like the top loin as sashimi, chill to almost frozen and slice thinly, soy and wasabi dipping.
Otherwise I smoke it and freeze then use for fish pies.
Not a huge fan of it pan fried.

https://youtu.be/VGqoMTER7Jw
This is what peaked my interest
Hawaiians way of eating raw tuna
It’s great with salmon and pretty good with kahawai/kingfish and other sashimi type filet
I use it as a loose idea and just use what’s on hand


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