I hung my spiker for 3 days in the garage in a game bag then processed it. Tougher cuts of meat are beautifully soft after 9 hours in the slow cooker.
Type: Posts; User: Max Headroom
I hung my spiker for 3 days in the garage in a game bag then processed it. Tougher cuts of meat are beautifully soft after 9 hours in the slow cooker.