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I tried marinading some back steaks in coke for about 6 hours as an experiment today.

It leaves the meat tasting too sweet for my liking.

I might try it on tougher cuts at some point.

I have plenty of chelsea syrup....

Hadn't thought that far, but for the sake of being specific, let's say back steaks, marinade them till they are melt in mouth tender.(If possible)

I guess I was just looking for a marinade that...

Not sure, wasn't given a quantity, so will experiment.

I have found a marinade for venison that I intend to try out later next week.

Mix boysenberry juice and coke, and let venison marinade for 6 hours.

This is sufficiently simple that my...