Lately I've been putting roasts of all shapes and sizes in the pressure cooker with some beef stock for about 90mins. Literally falls to bits when finished, goes real good in a wrap or some bread.
Type: Posts; User: PadLo
Lately I've been putting roasts of all shapes and sizes in the pressure cooker with some beef stock for about 90mins. Literally falls to bits when finished, goes real good in a wrap or some bread.