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Alpine ZeroPak


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Type: Posts; User: JayColli

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  1. Replies
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    Lookin good!!! I take it you're going to bottle...

    Lookin good!!! I take it you're going to bottle the cider 'still'? I've had difficulties re-starting fermentation after prolonged secondaries.
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    Good call with the S-04. I tried a Champagne...

    Good call with the S-04. I tried a Champagne yeast Lalvin EC-1118 on my first batch of pear cider and it totally dried it out while consuming all but the faintest hint of pear so I was left with...
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