Lookin good!!! I take it you're going to bottle the cider 'still'? I've had difficulties re-starting fermentation after prolonged secondaries.
Type: Posts; User: JayColli
Lookin good!!! I take it you're going to bottle the cider 'still'? I've had difficulties re-starting fermentation after prolonged secondaries.
Good call with the S-04. I tried a Champagne yeast Lalvin EC-1118 on my first batch of pear cider and it totally dried it out while consuming all but the faintest hint of pear so I was left with...