Search:

I have already posted this but here it is again - based on a technique used in Asian cooking to make the most of cheap cuts, etc

Mix 1 tablespoon of baking soda in litre of water in Pyrex jug....

You could try what the Chinese do to ‘prepare’ tougher meat.
Mix 1 tablespoon of baking soda in litre of water in Pyrex jug. Immerse backstrap in liquid, whole one if younger animal. Soak for...