I shall try and provide feedback.... :)
https://www.velvetburger.co.nz/menu/
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I shall try and provide feedback.... :)
https://www.velvetburger.co.nz/menu/
@Rushy
:useless::useless:
Cheers
Pete
Uncle asked me to cook tonight
Beer braised bratwurst, rocket salad tucked underneath dressed with kimchi and lime mayo, caramalized the onions the brats cooked in a little and put a bit of smoked paprika in.
Bloody beautiful.
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That looks bloody good gus
Some really tasty beer to wash it down too
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@Rushy you missed a good Japanese pig-out the other night with Tommy and Beaker. Maybe we need to repeat it?
@Angus_A Vultures' Lane Craft Beer Bar next time and I will send you a map so you don't get lost :D or Burgerfuel is something like food.
@Pengy dropped me off some rather special chillie today at work.
I like spicy/hot stuff but am a long way short of a chillie geek.
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The fleshy part was unusually juicy and sweet for a chillie and really refreshing with a delayed burn that was hot but not offensive .....haven't eaten seeds yet tho.
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@Angus_A
I want one :P
No two ............. No all three
:P:P:P
Cheers
Pete
No pics, but due to moving had to empty a freezer..... white bait, lamb roast (on BBQ by headlamp.), some bluff oysters, and finished with cheese cake and great vanilla ice-cream. Bloody great!
The only let down was this beer -
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Dinner the other night. Hot pot - half and half. Hot and spicey and other mushroom and pork.
F the spicey was spicey - both me and mate are used to hot, and I had sweat running downAttachment 69114 my neck - the burn was high...... but bloody great feed.
Fresh flounder....out of the dingy and into the freezer to euthanize.
Decapitated then filleted fillets onto a frozen plate.
Rough marinade of fresh chopped chillie,crushed garlic,crushed dill,smoked paprika.
5min in that. excess wiped off,seasoned floured and pan fried in butter.
Less than an hour from alive to delicious [emoji106]
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