Just taken the leg of mutton off to rest
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Done hot and fast indirect on the weber kettle, a bit of hickory on the coals for some smokey goodness.
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Just taken the leg of mutton off to rest
https://uploads.tapatalk-cdn.com/201...4ae027b87a.jpg
Done hot and fast indirect on the weber kettle, a bit of hickory on the coals for some smokey goodness.
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The wife's homemade flat breads are real good.
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Green lip mussels entrée.
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Still twitching panko crumbed brim fillets and bloody good fish and chips shop chips.
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Brim is a snapper less than about 450mm for you north islanders
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Brim and Trevally in lime juice going into the fridge to "cook"
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Very nice VC.
Pan fried flounder and mussels tonight Attachment 65455
You guys live like Kings.
@Rushy
It is flounder season.
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I will get away with a few meals like this but most will be filleted.
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