Oh did I now?;)
A bit of ground chilli along with garlic and herb salt and sometimes smoked paprika goes into the flour the bits are floured with before frying in butter.:thumbsup:
Printable View
All that delicious fish sort of ruined my cheese on toast...:D:D
My first attempt at real lo n slow on the weber using the snake method was definitely a successful event.
Attachment 60828
Attachment 60829
Attachment 60830
5.5 hours at 112 deg C, internal temp got to 100 deg C, melt in the mouth tender and juicy.
Just picking some beans and silver beat,thought I'll Bandicoot the spuds,just flowering.Pity the peas aren't there,they will be ready for Christmas Day an I'll be in Rotovagas.:(
Attachment 60954
Cray tails mmmmm with garlic butter
http://uploads.tapatalk-cdn.com/2016...1846bec785.jpg
Smoked chicken and bacon pasta
http://uploads.tapatalk-cdn.com/2016...2107e19021.jpg
Sent from my SM-G920I using Tapatalk
Pretzels and salad
Attachment 61029
Hey @Gibo. Just because the label is green doesn't make it a salad.
Peasant meal.
http://uploads.tapatalk-cdn.com/2016...472a160fc3.jpg
http://uploads.tapatalk-cdn.com/2016...7805669e98.jpg
Tasted better than any high dollar meal I have ever had.
Sent from my SM-G800Y using Tapatalk
VC that looks brilliant. I have just had some smoked Kahawai and coleslaw. Sometimes simple really hits the spot.
Tis the season of enduldgence and extravagance.
Sous vied(spelling) Angus fillet
http://uploads.tapatalk-cdn.com/2016...73b76b0a36.jpg
My old standby of never put a untried sauce on the meat saved my arse again.
Epic fail mister Jack Daniels......tooo sweet and no heat.As in no heat at all.
Sweeter than sweet chillie sauce and even less heat than that.[emoji107] [emoji107] [emoji107]
Sent from my SM-G800Y using Tapatalk
Fresh is best.
Attachment 61287
Attachment 61288