Id eat the shit out of all that :D
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Id eat the shit out of all that :D
You'd be right behind me! Looks good!
Did you get my text Rushy?
Prime rib, creamed spinach, twice baked potatoes and red wine jus. Classic but good.
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Wild pork backstraps in a simple soy/honey/mustard/garlic marinade. Pan fried then rested while the greens cooked. Barely managed to get my share. Not a scrap left.
This was the recipe: Easy Marinated Pork Tenderloin Recipe - Allrecipes.com Pan fried rather than oven baked.
Looks very tasty Stretch
damn stir fried half grown rabbit[ 3 days in the fridge to set/age 1st] is good.
noodles broccoli shredded carrots tasty as
ah-c404 called round today with a nice wee lot of organic meat ,amongst other things!tonight ive cooked some nice tender tahr steaks -vegesand a nic scottish lager to rinse the tonsils.
why do i have this urge to discard my gear and walk along the house roof ridgeline parading me bits(no hair had a no2 today)and stamping me feet.
kids @missus sitshaking their heads till i point out 350k life insurance is fully paid up -then all the bastards start smiling!!!
doubt if id pulla good bird in this street 99.9%look like discarded bovine afterbirth(thats on a good day).
me gooserolla mk2(AKA toymota hicrutch) is sobbing in the driveway ,having suffered an extensive makeover at my hands.
who luvs ya GSPF, who luvs ya baby??????
Ya big goose ya bit like a hungry rakaia salmon.actually siting here at work have just cleaned up a feed of my nice potato pancakes with the remains of the fried thar steak!
BUUUUUUUUUUUUUUURRRRRRRRRRPPPPPP
BTW_have you never heard of tennets lager you rotund rakai rabbit rouser!
BbBBBBBBBUUUUUUUURRRRRRRRPPPPPPP
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