The ones in the supy are a lot bigger than the ones we get in the estuary's here. Look the same
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The ones in the supy are a lot bigger than the ones we get in the estuary's here. Look the same
What ever they we're/are called, they we're bloody nice :)
So you take a couple of onions and fry them up till they are soft ....
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Throw it in the crock pot with a couple of carrots, 2kg of cubed goat [browned], 1 cup of stock and 1 cup of honey mead wine, 2 tsp curry powder, mixed herbs and pepper ....
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Slow cook it for 5 hours ....
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While you wait, you cook a couple of loaves of bread .....
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All soon to be served with mashed spud, kumara and fresh greens. Wife and kids better get home soon or I am starting without them!
Bugger waiting for anyone, when thats ready I'd be digging in!
geeze I bet you'll be high tomorrow:thumbsup:
Well I didn't think much of the mead as a wine (bit to dry for my liking) but OMG that was probably the best goat stew I have cooked [as voted by the gannets], and there was just a hint of honey in the after taste so I think the secrete was the MEAD!
Tahr Rogan Josh, slow cooked all day on top of the fire, eaten with a beer, rice and bread in front of the Canes/Lions final.
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Something a little different tonight.
Last night I ordered some beef cannon bones split length wise on the band saw from our local butcher....picked up tonight.
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Dressing on.
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It was shit....dont ever do this....it will drive prices up if it catches on [emoji6]
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Never been a fan on marrow, dog wouldn't say no to that though
2 year old boys plate, after he ate the other half of the red chilli while helping me make the sauce....
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He dished up the sausages and chilli......
Didn't get a after shot, but f all left.
(Note, wasn't really hot, but still...... :) )
If your in auckland, go to 'euro' and have the marrow bone and oxtail, with onion bisque starter. Bloody amazing!
Never been a fan of marrow, but now am..... Pillow dribbling good....
(sort of the same as yours VM, (a shit load smaller though) just with onion soup.... :) )