Lol,yr poor wife
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Lol,yr poor wife
Tonights feed ....
Roasted Pork Loin + Potatoes with caramelised Brussel Sprouts + home grown Oyster Mushrooms , Sauerkraut .... and a Beef Jus ... topped with crackling (of course)
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Went out for dinner tonight - I've been reading up on confit, so couldn't pass up this duck... However, I don't think it was prepared in the traditional way I've been learning about.
Also - why do hobbies have to be expensive? [emoji31] first black smithing, now I have an obsession with traditional charcuterie...
I might make my own terrine molds, seeing as they start at about $80 [emoji15]
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smoking / preserving my own meat is something i've always wanted to get into! just need a steady supply of meat...
Lamb chops:DAttachment 52291
Salts easy, can buy that organic wild meat... Gotta go looking for t!
@Dundee where??? Can't see them under all that red stuff and butter!!
Believe it or not - you cant start with supermarket meat ....
Brown sugar and salt on a big dinner plate, lean schnitzel on top ... and then more salt and sugar on top ... in the fridge covered in glad wrap .. drain it after a day ... one more day in the fridge
.. then take it out and wash it in cold water and dry on handee towels ...
Keeps for ages and its yummy !!! you can work up your own spice / garlic / chilli whatever mixes after that ... but the basics are salt and sugar.
Just as an idea ....
Another lot of veni jerky done.
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Dam cracked the camera screen on my phone.
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Was it that ugly?
I made a beer bread....all gone before it even got too cool.
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Wow VC ... you are a man of hidden talents