Those ribs look bloody good😆
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Those ribs look bloody good😆
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Hell yes tell us more
The way they look, we need how you did it :)
Cooked on my charcoal weber bbq. Got temp to 140 degress. prepped ribs. used a dry rub on them. Into the charcoal on indirect heat with a handfull of wood chips. 3.30hrs-4 hrs they are done. I baste every 45mins with honey,brownsugar, apple cider vinegar. then smother in a bbq sauce for the last half hour. taste amazing.
Made duck snitzel tonight first time..Cheers for the duck @mrs dundee primo ashttp://uploads.tapatalk-cdn.com/2016...3004f2c471.jpghttp://uploads.tapatalk-cdn.com/2016...559be365f5.jpg
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We got a swag of ducks over the weekend . I've brested mine just for that reason . It's the only way my girls will eat duck & my favorite. So quick and easy too
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Bomber thats looks very yummy well done,glad ulike the duck.
OK no dinner, but traveling breakfast now.....
Attachment 53250
Not so sure about the chips - maybe I'll call them deconstructed hash browns :)
Duck snitchzel here tonight,none of that green stuff added:DAttachment 53275
Tomatoes are a fruit, so therefore tomato sauce is a smoothie........
Looks good, looks like duck even I could almost eat, snitzel is the way to go I reckon, ate some really good snitzel when I was in Uruguay, only after I had been back for about my third helping that the boys decided to inform me that it was "Mulita" (Armadillo) and after that it didn't taste that good anymore haha
I was told there is lots of pumkin in tomato sauce to give it its texture.....unsure on the truth of that tho. @P38 may know?
I can confirm that I may or may not know. ;)
Had to sign a pact with the Devil not to divulge such information.
What I can say is all you buggers should follow @Dundee lead and keep me in a job by pouring gallons of the delicious stuff on all your food, including ya breakfast cereal. :thumbsup:
Cheers
Pete