Still the rest of the backsteak to eat, already been back for seconds and thirds.
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Thanking you very much @stingray for the Crays.[emoji41]
Flounder Cray and spuds here tonight [emoji4]
http://tapatalk.imageshack.com/v2/15...e9b86eb08f.jpg
Can't remember what I had for tea:ORLY: Been a long and tuff weekend between work and climbing the hills:o:yaeh am not durnk:
But the beer is good now.:thumbsup:
Thanks @geezejonesy the big fat wild pork chops have just gone in the pan.:thumbsup: No guests tonight just the three off us.Eldest lad still away.
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Spuds etc just gone in.:)
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Farken Awesome mate:thumbsup:
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Spuds done.:)
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Seans plate
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Mrs Dundees plate
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And mine,we used the king size plates tonight as they were big pork chops.:thumbsup:
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Turned this
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Into this
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Using this.
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Cheers
Pete
Smoked eggs? Never heard of that before.
@JRW87
They are bloody delicious :thumbsup:
Cheers
Pete
+1 Lemon pepper! Must try smoking eggs sounds nice, any tricks to that P38 ?
Feed of trout again:)
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@
[MENTION=4527]300CALMAN;
I like to under cook the eggs when I'm boiling them, just enough so the white is firm enough to shell the egg because they cook a little more in the smoker.
Then just sit them on the rack and wait until the smoking is done.
Cheers
Pete
:nom nom: thanks @P38 I will have to get the eggs out next time I get the smoker out. Thanks for the tip!
This is what happens when @mrs dundee gets @Dundee to help
(I owe you this for your slurs on my cooking abilities a couple of weeks ago @Dundee you midget :D :D :thumbsup: )
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