DUCK!!!!!! fuck its good!!
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DUCK!!!!!! fuck its good!!
Made a fallow casserole for tea...cannot stop taking the odd spoonful out of the dish...I need to padlock the lid or there will be very little for tomorrow...miam, miam, miam...
Lunch today...the fallow with celeriac chips...
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Jeebus Eeebs put some on your plate!
All from the shop:( At least I'm fed:)
Chooks aren't laying,spuds from last years crop all gone and only four trays of trout left in the freezer.
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Explain celiriac chips please?
Posh people's junk food
Its not posh!!!! Celeriac...it is a root vegetable and tastes like a cross between celery and Jeruselum Artichoke...it seems to go really well with venison...really nice mashed with potatoes...they take about 110 days to harvest so you are in for a bit of a haul if you grow them yourself...same wants and needs as celery for growth. Well worth it if you want something different...I boiled the slices of celeriac in salted water first, before cutting up and frying.
In Europe it's cheap but New World Kerikeri it's highway robbery. I won't pay their asking price. Well done u for growing it.
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Made a batch of hare sausages. Added streaky bacon for fat content and thyme, sage and smoked paprika. Pretty tasty in a toasted ciabatta with an egg, thick slice of cheese and BBQ sauce
I call them hare-y sausage. Think they'll take off?
Oh yum...they should...:)
@johnino, how many of the sausages can you get from a hare?
Hard to say really. Mine was lung shot and most of the fore end meat was unuseable do to bleeding. I just used back steaks and back wheels and mixed with the bacon got ten. Good experiment. I'll definitely do it again preferably with multiple hares.
Lamb Teresa
Found it in a 1960's le cordon bleu manual. It's bloody weird and on paper shouldn't taste good at all, but it does. Might put the recipe up later.