Please do:)
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Please do:)
I just polished off my first ever roast Goat leg, shot at the recent Puhoi gathering.
3 and a half hours at aprox 120 degs, served with the usual trimmings of tats and parsnips.
It was pretty damn tasty and will be the first of many I think ( got a freezer full)
Thanks @Barefoot.
Toad in the hole made with some really good beef sausages from the local butcher.
Someone needs to find a better name for that dish. What's with the British and giving their food crappy names.
Yum ah Pengy and with the roast vegies.
As soon as i think of one i will let you know haha.
Sausage pie.(had to google toad in the hole)
looks like a good way to ruin perfectly good sausages to me:D
It's god tier with onion gravy and mash mate.
Food of the gods Cam
Sausage and yorkshire pudding become one in glorious harmony. And there's gravy.
@Angus_A. If you want a Brit dish with a really cool name, Google "starry gazey pie "
I've always wanted to make that ever since I saw it in a book as a kid.
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No shortage of Pilchards here. Just go to a bait shop.