See ya then!
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. . . and some sort of drink made out of chiffon ?
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Grubs up boys:)
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On State Highway 50 now but I don't see the spuds:P
Oh well back home too check the troughs;)
Had a roast on Sunday. Tried a new method for the spuds.......was the shiznit!!!
Boil them first but not as long as you would to mash. Soft outside with a firm centre.
Then drain water out of pot and put back on the heat to steam the residual water off.
Oven dish on hand with liberal olive oil on. Chuck all the spuds into the raosting dish.
Now the good part. Get the spud masher and squash them onto the tray. Not flat but you want them to be broken up.
Now drizzle more olive oil on top, heaps of salt, bit of pepper and into the oven at 200 for 40-45 minutes.
Take em out when they are golden and crispy.
Eat them :D
Eat them ! You should be taking pictures of them [emoji6]
Young Sean cooking snarlers
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And home made potato fritters cooking.
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What are ya making him cook in the driveway for?