Nothing wrong with porterhouse either.
I am just a tiny bit disappointed @Spanners hasn't posted here, done heaps of whole flounder but I have never done whole brim.
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Nothing wrong with porterhouse either.
I am just a tiny bit disappointed @Spanners hasn't posted here, done heaps of whole flounder but I have never done whole brim.
I would have posted pics of the amazing dinner last (chur Cam) but I hate with a vengeance people that post pics on facebook of everything they eat, and thus don't!
Thai spices and stuff, wrapped in tin foil on the BBQ.
Pull the skeleton out in 1 piece! MIIIIINT
You should know (better than anyone) that this is not facebook ;) we will not judge you.......much :D
Ok just to facebook it up.
Wife and kids away means I can cook whatever I like however I like.
750 grams pestels dry cured bacon fried in butter
750grams fresh button mushrooms fried in butter.
3 "JUMBO" free range eggs fried in butter.
New potatoes scrubbed not peeled cooked in water then drowned in butter.
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Yes that is my over sized plate and if I die of heart attack tonite I will have died happy [emoji106]
Double like that:)
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It was hard work to eat it all but someone had to do it:yaeh am not durnk:
I will put dibs in on that thermal imager, now, before your arteries seize😂
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We just had a quick slap up meal.:)
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I have heard all about it😆
I still think I safely hold the title of snapper jinx.
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