We shot 8 or 9 goats. That is just what fits in the roasting pan. Some was minced. When I was younger I would shoot them and leave them. Now I try get all the meat I can. So tastey
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We shot 8 or 9 goats. That is just what fits in the roasting pan. Some was minced. When I was younger I would shoot them and leave them. Now I try get all the meat I can. So tastey
fresh snapper, floured and seasoned ,with mash spud and holendaise sauce.
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Fucking magic:)
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Did you cook that for the missus VC? She will love you for that.
Two rolled beef roasts marinating ready to go in the stainless cooker/smoker i recently finished making[emoji3] http://tapatalk.imageshack.com/v2/14...c068c6b1d5.jpghttp://tapatalk.imageshack.com/v2/14...2b7b6a1767.jpg
Thats a mighty fine way to repay @Happy for cleaning your rifle ;) :thumbsup:
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Cooked up some Kai for my mates family last night. Huge red backsteak wrapped in bacon, pan fried then baked (kids like meat a bit more done!). Boiled new potatoes with butter and crushed garlic. Salad with strawberries, tinned mandarins, avacado and pesto. Holy CRAP it was good.
Been a bit crook/stressed lately and this was the biggest feed I've had in two weeks. Washed down with three bottles of wine between us three grown ups, I had the best sleep in two weeks as well!!
Cheers to good friends and renovated kitchens...that stove.. [emoji7][emoji6]
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Awesome, bacon wraped steak is bloody nice for a change.
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Grilled chicken tenders, new potatoes and broad beans braised in cider with taragon, bacon, homemade stock, garlic, cream and mustard. Served on panperdu and topped with rocket from the garden :)
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There is an egg there and bacon,spaghetti one left over sausage and fish fingers with a slight splash of watties sauce:thumbsup:
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Gurnard and still warm beer bread.:)
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