Just remember we are your friends here, some of us stayed up late with worry last night.Have a good feed and all the best.
Printable View
For dinner tonight, pork leg bits on the bone, riesling, onion, heaps of fresh thyme, cooked until reduced, sauerkraut rinsed and drained added, finished off with some crème fraîche and eaten with crusty bread to mop up...no foto, batteries in camera flat...
Eeebees that sounds very tasty,havent had pork 4 ages.
Mmmmmm pork and sauerkraut ... Nice @EeeBees
Tim
congrats dougie- bugger me youll have to train him up as no 1 porter.
With the arrival of our pressure cooker, I have to rethink my life - as it no longer needs to revolve around slow cooking certain cuts of meet ....
Case in point the pickled pork thats on the menu for this evening ... 35 minutes in the pressure cooker will equate to what used to hours of slow simmering and skimming ...
I'm loving this device !!! Get one if you can - needn't be one of the new fangleds (ours is .. ist was on special at Farmers @$170 down from $300)
Photos to come .....
I really need one for making stocks.
Succulent !!!
Attachment 29508
I love corned beef. Bloody yummy stuff.
Jayzus kiwi where to you put it all? That's a big serving.
Or is it a small plate lol!
Sent from my SM-G900F using Tapatalk
The more food I stack away the higher my wing loading @R93 ...
To be fair we went to smaller plates last year ... It's a good trick
This one was done in 30 minutes in the new pressure cooker.