Chicken bites, orange braised silverbeat, mash, smoked paprika and sweet garlic sauce.
Attachment 28024Attachment 28025Attachment 28026
Presentation and camera quality are shit, i know. Sue me.
Printable View
Chicken bites, orange braised silverbeat, mash, smoked paprika and sweet garlic sauce.
Attachment 28024Attachment 28025Attachment 28026
Presentation and camera quality are shit, i know. Sue me.
Damn you even do the presentation thing when serving food to yourself Angus. Looks appetising. Far better than my "slap it on the plate because it isn't going to last long" approach
A tip- don't cook a gutshot pigeon. Neeeever again
Honey, ginger, soy turkey legs in the slow cooker. First time attempt. Needed toasted sesame seeds but we ran outhttp://img.tapatalk.com/d/14/08/14/jugenype.jpg
Not sure about that green Johnino, I reckon Coriander is one of the foulest tasting things in creation.
Good call Rushy haha. It was damn fine. There's another 60 turkey's still on the farm. Must get some more.
Paradise duck Egyptian recipe. Stuffed with bulghar wheat spices and lemon. Last duck of the season. Cooked last Sunday.
http://img.tapatalk.com/d/14/08/15/udy8e7as.jpg
Paua patties.:)
Onion chilli garlic cracked pepper lemon salt mixed herbs.
Far ken primo !
Left over for my lunch tomorrow:cool:
Attachment 28140
Sent from my GT-S5360T using Tapatalk 2
Damn!! That looks and sounds the bizzness!
To me a pattie is made of meat (e.g. Beef pattie) and a fritter has a wet flour mix as its base (like the cockle fritters I suggested you do a few weeks back). Other than that puckered if I know. @Angus can you help us with a chef's input?
Its a pattie then, Paua meat as a base :thumbup::D
Sent from my GT-S5360T using Tapatalk 2