I think so, that bottle was quickly dispatched with.
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Been called out on getting soft @Gibo so back in training.
Starting slow with tobasco and wasabi, one tube for the sushi and one to snort.
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Just kidding not snorting Wasabi,I am not 20 anymore and not quite as dumb but only just:D
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Experiment but turned out awesome.
Crouton of flounder, zucchini ribbons cooked in a white wine sauce infused with lemon, garlic and green onion.
Stay tuned for dessert :thumbsup:
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Well dessert failed, tastes fine but it fell apart during plating so no photos.
It was a baked trifle with plum infused red wine reduction if anyone was curious.