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Thread: Dinner thread?

  1. 20-12-2013, 06:18 AM #691
    Rushy
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    Quote Originally Posted by Maca49 View Post
    Rushy I don't want chooks, theocrats will get them, but working on my daughter coz my grand daughters would love some!!!
    Yeh be careful with that. My mother in law had chooks and took my young daughter in the hen house to feed them when she was three and traumatised her for life. She is shit scared of all birds now ( which is stupidly annoying).
    Maca49 likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
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  3. 20-12-2013, 02:43 PM #692
    Angus_A
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    I'm kinda keen to get some once i move next year.
    "A party without cake is just a meeting" - Juila Child
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  4. 20-12-2013, 09:17 PM #693
    veitnamcam
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    Summers a bitch.

    Name: uploadfromtaptalk1387527463934.jpg Views: 205 Size: 43.5 KB
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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  5. 20-12-2013, 09:20 PM #694
    Toby
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    Beetroot are something I have recently started eating. They are the shit!! and using the juice on mash spud to make it pink and it taste pretty good too

    One of those steaks looks like the south island a bit lol
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    VIVA LA HOWA
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  6. 20-12-2013, 09:33 PM #695
    Gibo
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    Toby, go to garden or supy, buy raw/ fresh beetroot, peel, chunk and roast. Love the tinned stuff but not really real beetroot.
    Btw what are those nuts on your chin???
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  7. 20-12-2013, 09:36 PM #696
    Toby
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    No nuts on my chin mate. Never had fresh beetroot
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  8. 20-12-2013, 09:49 PM #697
    Gibo
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    Its mean roasted just treat it like kumara or spuds
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  9. 21-12-2013, 06:31 AM #698
    Rushy
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    Quote Originally Posted by Gibo View Post
    Its mean roasted just treat it like kumara or spuds
    Beetroot is bloody fantastic roasted Gibo.
    kiwi39 likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  10. 21-12-2013, 08:38 AM #699
    kiwi39
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    Quote Originally Posted by Rushy View Post
    Beetroot is bloody fantastic roasted Gibo.
    Beet root roasted in olive oil and balsamic and served with feta and pinenuts ......

    Oh shit !! There I go on one of my Mediterranean waffles again ...


    Tim
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  11. 21-12-2013, 09:40 AM #700
    Gibo
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    Quote Originally Posted by kiwi39 View Post
    Beet root roasted in olive oil and balsamic and served with feta and pinenuts ......

    Oh shit !! There I go on one of my Mediterranean waffles again ...


    Tim
    Keep waffling i was dribbling so it worked!!!
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  12. 21-12-2013, 09:42 AM #701
    kiwi39
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    Personally, I find it odd that those verges I hated the most as a kid are the ones I really like as an adult ... Pumpkin, parsnip and beet root


    Tim
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  13. 21-12-2013, 09:45 AM #702
    Gibo
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    Same, asparagus and brocolli. Eat the shit raw buy the fistfull
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  14. 21-12-2013, 11:57 AM #703
    Rushy
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    Quote Originally Posted by Gibo View Post
    Same, asparagus and brocolli. Eat the shit raw buy the fistfull
    Gibo I just put a steer in the freezer and found a couple of beef rolled roasts from the last one down the bottom. I am thinking they would be good on the spit over a camp fire somewhere accompanied by a Dutch oven full of roast vege. I feel the need for another organised hunt trip coming on.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
    Reply With Quote Reply With Quote
  15. 21-12-2013, 09:48 PM #704
    Dundee
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    Great recipe for the Xmas chook

    Easy Chicken Recipe

    Here is a chicken recipe that also includes the use of popcorn as a stuffing -- imagine that. When I found this recipe I thought it was perfect for people like me who are not sure how to tell when poultry is thoroughly cooked but not dried out. Give this a try.

    1 chicken
    1 cup melted butter
    1 cup stuffing
    1 cup uncooked popcorn
    Salt/pepper to taste

    Preheat oven to 200 degrees.
    Brush chicken well with melted butter salt and pepper.
    Fill cavity with stuffing mixed with popcorn.
    Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the chicken's arse blows the oven door open and the chicken flies across the room and lands on the table, it's done and ready to eat..
    veitnamcam, Toby, Maca49 and 2 others like this.
    "Thats not a knife, this is a knife"
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    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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  16. 21-12-2013, 10:15 PM #705
    Maca49
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    Quote Originally Posted by Toby View Post
    No nuts on my chin mate. Never had fresh beetroot
    You can't beet a good root Toby
    veitnamcam, Dundee and Gibo like this.
    Boom, cough,cough,cough
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