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Thread: My crack at jerky

  1. #1
    Almost literate. veitnamcam's Avatar
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    My crack at jerky

    Young tussok fed red.
    Meat from hind quarter.
    Sliced thin with the grain about 6-10mm thick.
    All membrane removed.
    Attachment 5623

    Marinade ingredients

    Attachment 5624

    Now to wait

    Name:  uploadfromtaptalk1356668233268.jpg
Views: 442
Size:  63.2 KB

    Sent from my GT-S5360T using Tapatalk 2
    Rule 3: Load a firearm only when ready to fire

    Chicken Intolerant.

  2. #2
    OPCz Rushy's Avatar
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    That will be good stuff VC
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  3. #3
    Member Twoshotkill's Avatar
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    Dam you... Now im Hungry! Think i will go marinade some venison for 2morrows dinner
    BRADS likes this.

  4. #4
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    Looking good

  5. #5
    ebf
    ebf is online now
    safkiwi ebf's Avatar
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    VC, for a minute there your title on this thread had me worried

  6. #6
    Almost literate. veitnamcam's Avatar
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    Crap, how come all the pics didnt show? click the attachment it comes up.
    Rule 3: Load a firearm only when ready to fire

    Chicken Intolerant.

  7. #7
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    Invalid Attachment specified. If you followed a valid link, please notify the administrator

  8. #8
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    The third one shows fine. The above is what comes up when I click the link for the other two attachments.

  9. #9
    Almost literate. veitnamcam's Avatar
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    Arse I will try again
    Rule 3: Load a firearm only when ready to fire

    Chicken Intolerant.

  10. #10
    Almost literate. veitnamcam's Avatar
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    Re: My crack at jerky

    Name:  uploadfromtaptalk1356671993074.jpg
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    Sent from my GT-S5360T using Tapatalk 2
    Rule 3: Load a firearm only when ready to fire

    Chicken Intolerant.

  11. #11
    Almost literate. veitnamcam's Avatar
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    Re: My crack at jerky

    Name:  uploadfromtaptalk1356672067909.jpg
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    Sent from my GT-S5360T using Tapatalk 2
    geezejonesy likes this.
    Rule 3: Load a firearm only when ready to fire

    Chicken Intolerant.

  12. #12
    Member geezejonesy's Avatar
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    saaaaaaaweeeeeeeeeeeeeeeeeeet
    BURN BABY BURN
    Rule 1: Treat every firearm as loaded Rule 2: Always point firearms in a safe direction Rule 3: Load a firearm only when ready to fire Rule 4: Identify your target beyond all doubt Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely Rule 7: Avoid alcohol and drugs when handling firearms

  13. #13
    Almost literate. veitnamcam's Avatar
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    Into oven layed out on a rack @70c fan bake after soaking in the marinade all night, will crack open the door when up to temp.
    Rule 3: Load a firearm only when ready to fire

    Chicken Intolerant.

  14. #14
    OPCz Rushy's Avatar
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    I just know that this is going to be great jerky by looking at the meat and marinade ingredients you are using VC
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  15. #15
    Almost literate. veitnamcam's Avatar
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    The smell is making me hungry!
    Rule 3: Load a firearm only when ready to fire

    Chicken Intolerant.

 

 

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