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About LinkBacksI imagine they are come to Sphincter bout it. hA ha ha haOriginally Posted by Bill999
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Thread: Smoked deer heart....
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20-11-2013, 05:45 PM #46OPCz
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Bill999 likes this.It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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20-11-2013, 05:47 PM #47Member
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You'd need a biggest skewer for the Barby
Boom, cough,cough,cough
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07-12-2013, 04:25 PM #48Member
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Right, got back from a few days in the bush, had the stepdad smoke the heart while I was away. Nothing to take a photograph of, but fantastic flavour. Just leaking a bit of liquid as a result of being frozen a few days. Success. The jerky is marinating, that's next.
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07-12-2013, 04:50 PM #49Member
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Leaking fluid? You or the heart?
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Mac and Boulderman like this.Boom, cough,cough,cough
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15-12-2013, 09:42 AM #50Almost literate.
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@Angus a
I thought of you and saved the heart yesterday evening, I will freeze it and send it up if you post photos what you do with it.
Do you want a chunk of liver as well?
Also haven't Arseholed it yet so could send that too
Flick threw your addy again."Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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15-12-2013, 04:01 PM #51Cook
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Will do mate, thanks
"A party without cake is just a meeting" - Juila Child
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