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Thread: Who can figure this one out

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  1. #1
    Member
    Join Date
    Aug 2019
    Location
    South Otago
    Posts
    3,843
    At the freezing works cooling floor they hung the lamb carcasses by the crutch on a special gambrel so that the hind legs were slightly bent and were bearing no weight, the theory was that the leg meat would be more tender, dunno if it worked... it was an export only thing.
    Moa Hunter likes this.

 

 

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