Thread: My day trip to Central Oatgo Rabbit shooting

Originally Posted by Ingrid 51

I may have mentioned my rabbit recipe elsewhere but... Hold bunny by skin at centre of back so body hangs loose. Cut skin and rip both ways to reveal nakedness. Take backstraps and hindquarters. Soak in water with a glug of white vinegar overnight. Pat dry before tossing in flour to which a teaspoon of chicken stock has been added. Brown in camp oven, or brown before putting in slow cooker. Add some chopped bacon and a can of beer. Usually find you need a bit more than one can, so open another. (Hic) Simmer until cooked. Can add the likes of celery and chopped bell pepper for colour. Flour thickens the liquid. Great eating.

LOOSE THE CELERY then Im in