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Thread: .270 Too big for Goat Hunting?

  1. #31
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    Good shot placement and they will not go through, for small deer I prefer 110 bt Norma's , with care very little meat damage
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  2. #32
    MSL
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    Looks like you bludgeoned it with a rock
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  3. #33
    Sending it Gibo's Avatar
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    Quote Originally Posted by MSL View Post
    Looks like you bludgeoned it with a rock
    Then chewed on it
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  4. #34
    Gone But Not Forgotten Toby's Avatar
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    Thats weak as. Typical poo70 rubbish
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  5. #35
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    As compared to the 243 100g Norma .
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  6. #36
    Applies Lead Liberally rogers.270's Avatar
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    .270 is good for every thing, theres an old indian saying about recoil, think it goes something like "harden the fuck up".

    shot 25 goats a month ago with the .270 130gr sst's range of distance. no problems for me. many problems for the stinkies.

    dont eat front end anyhow

    game on
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    Addicted to gun powder

  7. #37
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    Just get a gun n go shooting. If ya don't like it try another. If you don't like that change it again etc etc. just go hunting/shooting


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  8. #38
    Applies Lead Liberally rogers.270's Avatar
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    Quote Originally Posted by tiroatedson View Post
    Just get a gun n go shooting. If ya don't like it try another. If you don't like that change it again etc etc. just go hunting/shooting


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    love it - get out there and shoot some shit!
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    Addicted to gun powder

  9. #39
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    There's no gun thats too big for goats but there are some that are too small.
    rogers.270 and altamash like this.
    Velocity is thrilling,but diameter does the real killing.

  10. #40
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    Quote Originally Posted by sixpointfive View Post
    for eating yearlings are what you want, forget billies and even nannies are too rank, you wanna roast the stuff to come out like lamb, gotta baste it in juices and gravy and shlt,

    yes correct goat stew is popular in turkish prisons and suchlike places, , burying the goat flavour with herbs and wine doesn't make goat stew any less stomach-churning although goat flavour isn't so bad if you can get over the smell of it.

    As well as the taste of it. And texture. Try not to actually look at it either. So otherwise be sure to open doors and windows when cooking.

    If stewing old lame billy goats you'll be wanting to leave doors and windows open for a year or two.
    Billy-meat likely really not suited to the discerning civilized palates in the upper north island,,

    but if shooting yearling goats for lamb chops, nah .270 way too big and evil, blows them to ragged bits, smashes em', pulverizes em', hammers them, bone and jellied meat galore, .270's on goats jesus what carnage

    go head and neck shot only, 243 is a perfect all-round goat calibre. but .270 sure good on tough stinkers
    So- what're you trying to say- .270 is good for killing goats??

 

 

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